Published in Kingston by Laurie Hepworth and Michael Hart, edible South Shore is a quarterly 40 page magazine focused on local foods, traditional and artisinal recipes, sustainable agriculture, and related subjects. It is distributed free of charge throughout Plymouth and Bristol Counties, and nationally by subscription.

The publishers have been closely involved with the Library-affiliated group “South Shore Locavores.”

The magazine is a member of Edible Communities Inc., “publishing and information services company that creates editorially rich, community-based, local-foods publications in distinct culinary regions throughout the United States and Canada…We are a for-profit, member-driven corporation.” http://www.ediblecommunities.com/content/about/about-us.htm (Dec. 29, 2011)